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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
- Sales Rank: #2566180 in eBooks
- Published on: 2013-01-08
- Released on: 2013-01-08
- Format: Kindle eBook
From Booklist
Food as entertainment—from glossy magazines to reality-TV shows, movies (think Julie and Julia), and blogs—has been growing rapidly in popularity over the last decade. Stoeger’s Food Lit, part of the Real Stories series of reading guides for nonfiction genres, explores nine distinct areas of food writing and provides meaningful definitions as well as reader-appeal factors for each. Genres include food memoirs, autobiographies and biographies, investigative food writing, food essays, histories, travel and adventure, and science writing. Benchmark and current titles are annotated; subject headings and generous lists of suggested read-alike titles follow each section. The hundreds of annotations alone make any librarian’s job much, much easier, but Stoeger’s inclusion of appendix materials from famous cooks and their books, food blogs, feature films and documentaries, fiction featuring food, and food-writing awards makes this an outstanding reference tool for any public library collection. --Magan Szwarek
Review
"The hundreds of annotations alone make any librarian's job much, much easier, but Stoeger's inclusion of appendix materials from famous cooks and their books, food blogs, feature films and documentaries, fiction featuring food, and food-writing awards makes this an outstanding reference tool for any public library collection." - Booklist
"Check out this jam-packed readers' advisory gem for further reading suggestions when you're feeling hungry for the written word. . . . A scrumptious buy for public libraries." - Library Journal
About the Author
Melissa Brackney Stoeger, MLIS, is readers' advisory librarian at Deerfield Public Library, IL.
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