Ebook The Chemistry and Technology of Pectin (Food Science and Technology)From Academic Press
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The Chemistry and Technology of Pectin (Food Science and Technology)From Academic Press
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A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.
Key Features
* Structural analysis
* Commercial extractions methods
* Pectin formulations and tropical fruit analysis
* Molecular mechanisms of gelatin
* Enzymology
* Polymer comformation techniques
* Analytical methods of polymer analysis
- Sales Rank: #3885479 in eBooks
- Published on: 2012-12-02
- Released on: 2012-12-02
- Format: Kindle eBook
Review
"The book is concise and well written... The text would be a valuable resource for anyone desiring a practical treatise on pectin; it would be especially useful for beginning researchers and students, since clear descriptions of structure, analysis, and utilization are given without experimental details cluttering the text."
--JOURNAL OF FOOD TECHNOLOGY AND ANALYSIS
About the Author
Taylor is the founding pastor of Graceway Baptist Church, in Ellerslie, New Zealand. He is completing a Ph.D. on the emerging church and has a first class Masters in Theology in communicating the cross in a postmodern world.
Steve Taylor is the founding pastor of Graceway Baptist Church (www.graceway.org.nz), in Ellerslie, New Zealand. He is completing a PhD on the emerging church and has a Masters in Theology in communicating the cross in a postmodern world. Steve receives requests to supply spirituality resources and to speak in UK and US.
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